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Decoding Diabetes: How to Read Nutrition Labels

Have you ever thought about how diabetes can actually help your entire family get healthier? Managing diabetes well means being disciplined and thoughtful about every food you choose, which creates a real opportunity to think more carefully about what is in the food you and your family eat. Shopping for groceries for a family means thinking about the nutritional needs of everybody in the household—especially those with special dietary requirements. When you or someone you love lives with diabetes, you may find yourself checking labels more often to make sure your food choices are well-...

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Glycemic Index

Studies show when considering the effect of carbohydrates on blood glucose, it is not just how many carbohydrates you eat but their source as well.1 Some foods cause a quick rise in blood glucose after a meal, while others cause a smaller peak and more gradual decline in blood glucose levels. The measure of how fast a food causes blood glucose to peak is called its glycemic index, or GI. What a Glycemic Index (GI) Number Means High-carbohydrate foods are ranked on a scale of 1 to 100, with 100 representing the effect of pure glucose on the body. The lower the GI of a food...

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